My parents, Vick and Louise, originally started in the pizza business at Cys Pizza in 1958, then 3C Pizza. In 1961 they created Vick’s at the current Reynoldsburg location. They handed down the Pizzeria to us in 1978. We take great pride in serving you the best pizza by preparing our dough fresh daily with whole milk, eggs, sugar, high gluten flour, and a few other special ingredients. We also have our special sauce which is one of the many things we are famous for. We cook it a few hours to bring out the flavor of all those great spices we add garlic, oregano, parmesan cheese, and a couple of other things that gives it that taste that sets us apart. We also use the best quality cheese, which is a combination of mozzarella and provolone. When you eat our pizza you know it’s Vick’s! Just ask our faithful customers who without them, we would not be here for 52 years!

-Doug & Charlotte Vickers & Family